'Better Than Bailey's Irish Cream' (vegan)

15 Jan 2011 04:01 PM

This recipe was sent in by Mark Olsen.
"Make yummy Irish Cream for about 1/3 the cost of the 'real' one! Apart from being
delicious it's also suitable for vegans and those who are lactose intolerant."
You will need:
     1 tin         coconut milk
     2 tbs        brown sugar
     2 tbs        chocolate topping
     2 tsp        vanilla essence
     3/4 cup    whisky (or to taste!)
Method:
     Combine all ingredients thoroughly using a whisk, but do not froth. Keep
     refrigerated, preferably in a dark bottle. Old 'Bailey's' bottles are ideal!
Note:
     If your coconut has separated into solid and liquid, be sure to mix or blend
     thoroughly first into a completely smooth liquid with no lumps. Experiment with
     different brands as applicable.
Variation:
     To make a thick, alcoholic dessert, mousse: Use coconut cream and 500ml of vegan
     custard. You can make your own custard using custard powder and soy milk (e.g.
     Vitasoy Vanilla Delight). Pour the mixture into suitable serving dishes and refrigerate
     for at least 24 hours until thick.

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