Coconut Whipped Cream (vegan)

15 Jan 2011 04:01 PM

You will need:
     1 can         unsweetened coconut cream or coconut milk
     1/3 cup      powdered sugar
     1/4 cup      soymilk powder
     2 tsp          vanilla powder OR
     1 tbsp        vanilla sugar (if used, decrease sugar slightly)
Method:
     1  Put can of coconut cream/milk in fridge for 4 hours.
     2  Open can, and remove the thick part at the top. Save the rest for other uses.
     3  Put thick coconut cream into a chilled metal bowl.
     4  With electric beaters, beat cream until thick and fluffy.
     5  Gently beat in remaining ingredients.
     6  Cover bowl, and chill for at least an hour.
     7  Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as
         possible.